Kashmiri Red Chilli

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MOQ : 100 Kilograms

Kashmiri Red Chilli Specification

Moisture (%)
5%

Physical Form
Powder

Usage
Cooking

Ingredients
Chilli

Oil Content %
39%

Color
Red

Grade
Food Grade

Taste
Spicy

Kashmiri Red Chilli Trade Information

Minimum Order Quantity
100 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
5000 Kilograms Per Month

Delivery Time
7 Days

Main Domestic Market
All India

About Kashmiri Red Chilli

Unlock the rarefied charm of authentic Kashmiri Red Chilli, a sizzling addition championed by chefs for its unprecedented flavor and vivid crimson hue. Procured directly from Indias finest producers, suppliers, and traders, each batch elevates your cooking with its spicy taste and pure chilli ingredient. With only 5% moisture and a robust oil content of 39%, this food grade powder ensures every dish boasts rich color and delightful heat. Experience a gastronomic revolution with this rare spice, perfectly tailored for culinary connoisseurs.

Perfect Usage & Application of Kashmiri Red Chilli

Kashmiri Red Chilli powder is suitable for a variety of culinary uses, from traditional Indian curries to contemporary fusion dishes. As a vibrant, food-grade spice, it is ideal for seasoning, marinating meats, or garnishing salads. Simply sprinkle or mix the desired amount into your recipe during cooking or as a finishing touch. A small quantity delivers an authentic spicy kick and a mouthwatering aroma, enhancing both taste and appearance of your meals.

Certifications, Payment Terms & Transport for Kashmiri Red Chilli

Our Kashmiri Red Chilli comes with recognized certifications ensuring food-grade quality and safety. For purchasing, competitive asking price and clear list price details are provided upon inquiry. FOB Port options are flexible, catering to various Indian export hubs. We offer reliable transport services with prompt and secure delivery. Payment terms can be tailored to customer requirements, simplifying the procurement process for buyers seeking quality and convenience.

FAQs of Kashmiri Red Chilli:

Q: How should Kashmiri Red Chilli powder be used in daily cooking?

A: Kashmiri Red Chilli powder should be added directly to curries, sauces, or marinades during cooking to enhance both flavor and color. For a subtle spicy kick, start with a small amount and adjust according to taste preferences.

Q: What distinguishes Kashmiri Red Chilli powder from other chili powders?

A: Kashmiri Red Chilli is celebrated for its rare, vibrant red hue and moderate yet distinct spicy taste. Its elevated oil content and lower moisture percentage make it a premium choice for culinary applications demanding both color and flavor.

Q: When is the best time to incorporate Kashmiri Red Chilli into a dish?

A: For optimal flavor release and color, Kashmiri Red Chilli can be added during the sauting or simmering stage of cooking. It is also suitable for use as a garnishing spice just before serving.

Q: Where is your Kashmiri Red Chilli sourced from?

A: Our Kashmiri Red Chilli is authentically sourced from renowned regions in India, ensuring you receive only rarefied quality from experienced producers, suppliers, and traders.

Q: What are the benefits of using Kashmiri Red Chilli powder in recipes?

A: Kashmiri Red Chilli powder not only enhances the flavor profile of your recipes with a mild spice but also imparts a sizzling red hue, elevating the visual appeal and making dishes more appetizing.

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